Lemon and Elderflower Drizzle Cake Recipe

For the Cake

400 gUnsalted butter (softened)

500 gGolden Caster Sugar

6Massive Eggs

20 mlDr. Oetker Sicilian Lemon Extract

100 mlEntire Milk

500 gSelf-Elevating Flour

4 gDr. Oetker Baking Powder

60 mlElderflower Cordial

For the Drizzle

1 gLemon Juice of Lemon

100 mlElderflower Cordial

For the Buttercream

300 gUnsalted butter (softened)

10 mlDr. Oetker Sicilian Lemon Extract

28 mlDouble Cream

200 gLemon Curd

45 mlElderflower Cordial

800 gIcing Sugar

For the Lemon Glaze

1 gLemon Zest and Juice

100 gIcing Sugar

For the Ornament

1Egg White

50 gCaster Sugar White

1 gDr. Oetker Yellow Meals Color Gel

50 gRaspberries

50 gBlackberries

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