For the Cake
115 gUnsalted butter or Margarine (4 oz)
115 gDarkish Brown Sugar (4 oz)
115 gPitted Prunes (4 oz) chopped
30 gTreacle (2 tbsp)
150 mlMilk (ΒΌ pt) semi skimmed
150 gPlain Flour (5 oz)
25Dr. Oetker Positive Darkish Cocoa Powder (x1 sachet/25g or 1 oz)
1Dr. Oetker Bicarbonate of Soda Sachet (1 tsp)
100 gDr. Oetker Further Darkish 70% Chocolate Chunks
1Medium Egg
For the Ornament
25 gDr. Oetker 72% Further Darkish Chocolate (1 oz)