For the cake
250 gUnsalted butter (softened and cubed)
100 gMild Muscovado Sugar
100 gCaster Sugar
4Medium Eggs
1 tspDr. Oetker Madagascan Vanilla Extract
275 gPlain Flour
8 gDr. Oetker Baking Powder
4 gFloor Cinnamon
4 gFloor Ginger
90 mlComplete Milk
30 gBlueberry Jam (2tbsp)
For the buttercream
250 gUnsalted butter (softened and cubed)
Lime Zest (1 lemon)
26 mlLemon Juice (1 lemon)
250 gCream Cheese
650 gIcing Sugar
For the Glaze
150 gDr. Oetker 26% White Chocolate (finely chopped)
4 leavesDr. Oetker Platinum Grade Leaf Gelatine
250 gCaster Sugar
Dr. Oetker Blue Meals Color Gel
Dr. Oetker Black Meals Color Gel
Dr. Oetker Violet Meals Color Gel
150 mlDouble Cream
110 gDr. Oetker Midnight Magic Sprinkles