For the Cake
175 gSelf-Elevating Flour
7 gDr. Oetker Bicarbonate of Soda (1tsp)
5 gDr. Oetker Baking Powder (1tsp)
2.75 gFloor Cinnamon (1tsp)
1.25 gFloor Nutmeg (½tsp)
175 gCaster Sugar
150 mlOlive Oil
175 gCarrots (grated)
50 gSultanas
50 gWalnuts (chopped)
3Medium Eggs (crushed)
For the Filling
250 gFull Fats Cream Cheese
125 gUnsalted butter (softened)
125 gIcing Sugar
5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)
To Beautify
Dr. Oetker Chocolatey Carrots