For the Base
300 gMalted Milk Biscuits
15 gDr. Oetker Positive Darkish Cocoa Powder
125 gUnsalted butter
For the Malted Chocolate Cheesecake Layer
200 gDr. Oetker Darkish Chocolate
350 gCream Cheese
250 mlDouble Cream
75 gMalted Drink Powder
10 mlDr. Oetker Madagascan Vanilla Extract (2 tsp)
For the Malteser Cheesecake Layer
150 gDr. Oetker 26% White Chocolate
200 gCream Cheese
150 mlDouble Cream
5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)
75 gMaltesers (crushed)
To Embellish
25 gDr. Oetker 35% Milk Chocolate
37 gMaltesers (crushed and entire)