Recipe Substances
For the Meringues
5Egg Whites
0.5 tspDr. Oetker Cream of Tartar
250 gCaster Sugar
50 gDr. Oetker 72% Further Darkish Chocolate
25 gFloor Pistachios
40 gFlaked Almonds
Purchase the Merchandise
Mini Flavoured Meringues
Warmth the oven to Mark ¼ / 110°C. Line 2 baking trays with non-stick baking parchment. Put the egg whites in a big, clear bowl with the salt and Cream of Tartar and whisk till stiff peaks type.
Add the caster sugar, 1 tbsp at a time, whisking repeatedly, till you might have a thick shiny combination. Divide into 3 smaller bowls.
Strive to not knock out any air, fastidiously combine within the particular person flavours. Into one of many bowls, add the melted Chocolate; within the subsequent, half the pistachios; and within the final one, half the almonds.
Spoon tbsps of the combination onto the baking trays. Sprinkle the remaining pistachios over the pistachio flavoured meringues, and do the identical with the almonds. Bake for two hours, then flip off the oven and go away to chill.