Recipe Components
Tools
Uncooked Rice
For the Coconut, Chocolate and Mango Jellies
250 mlCoconut Milk (9fl.oz, canned Coconut milk)
100 gDr. Oetker 26% White Chocolate (3 1/2 oz, finely chopped)
60 gCaster Sugar (4 tbsp)
2Dr. Oetker Vege-Gel (x2 sachets or 13g)
200 mlApple Juice (7fl.oz, Recent pressed apple and mango juice or related recent fruit juice
200 gMangos (7oz, of Ready mango)
To embellish
Flaked Coconut (Toasted coconut flakes)
Purchase the Merchandise
Fill the skin cups of a 6 cup muffin tin with uncooked rice. Prepare 4 x 350ml (12fl.oz) heatproof tumblers or serving glasses on a slight diagonal tilt with the tops of the glasses dealing with outwards, glass basses inwards.
Pour the coconut milk right into a small saucepan with the White Chocolate and half the sugar. Warmth gently, stirring sometimes, till totally melted.
In the meantime, pour 300ml (1/2pt) chilly water right into a jug and stir within the Vege-Gel powder till dissolved.
Stir 100ml (3 ½ fl.oz) Vege-Gel liquid into the recent chocolate milk and blend nicely, then warmth by means of, stirring, till boiling level is reached. Switch to a heatproof jug and funky for five minutes, then divide the combination between the tilted glasses, adjusting the lean in order that the underside of the glasses is roofed with combination with out it reaching the highest of the glass. Work shortly because the combination begins to set quick. Depart apart to chill then chill for half-hour.
Put the mango in a blender or meals processor with the apple and mango juice and blitz for a couple of seconds till clean. Depart apart till the coconut jelly is about.
Pour the mango purée right into a small saucepan and add the remaining Vege-Gel combination and caster sugar, then warmth by means of, stirring, till boiling level is reached. Switch to a heatproof jug and funky for five minutes.
Stand every glass upright and fill the house within the glass with the mango combination and canopy with a skinny layer of jelly excessive. Depart upright to chill then chill the desserts for at the least 1 hour earlier than serving.
To embellish, sprinkle every jelly with toasted coconut. The jellies at the moment are able to serve and luxuriate in!
Suggestions
- We used barrel formed glasses for this recipe, or attempt tumblers with a slight flute for greatest outcomes, in any other case alter the lean of the glasses within the muffin tray when pouring within the coconut jelly to greatest fill the house.
- For a darker model, change the White Chocolate with Dr. Oetker Positive Cooks’72% Additional Darkish Chocolate; add extra sugar if you happen to like or you should use half double cream and half entire milk as a substitute of coconut milk if most popular.