New York Cheesecake Recipe | Dr. Oetker

For The Base

300 gDigestive Biscuits (crushed)

120 gUnsalted butter (melted)

For the Filling

700 gCream Cheese (full fats)

150 gCaster Sugar

20 gPlain Flour

10 gDr. Oetker Madagascan Vanilla Paste (2 tsp)

1Lemon Zest

0.5Lemon Juice

2Medium Eggs

300 gSoured Cream

To Embellish

150 gRaspberries

30 gCaster Sugar

15 mlWater (1 tbsp)

1Dr. Oetker Floor Arrowroot Sachet

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