Recipe Elements
For the Cupcake
12Dr. Oetker Rainbow Cupcake Circumstances
200 gMargarine
200 gCaster Sugar
200 gSelf-Elevating Flour
1 tspDr. Oetker Madagascan Vanilla Extract
3Giant Eggs
For the Buttercream
250 gUnsalted Butter
500 gIcing Sugar
1 tspDr. Oetker Madagascan Vanilla Extract
To Adorn
Dr. Oetker Shiny and Daring Sprinkle
Dr. Oetker Chocolatey Adorning Icing
1Dr. Oetker Chocolatey Flowers and Leaves
For the Cupcake
Preheat the oven to 180˚C/ 160˚C fan/ fuel mark 4. Put the Cupcake Circumstances in 12 muffin tins.
Put margarine, sugar, self-raising flour, vanilla, and eggs in a mixing bowl. Whisk collectively till creamy and lightweight in texture and color.
Divide the combination equally between the muffin instances and easy over the tops. Bake for about 20-25 minutes till risen, golden brown and simply agency to the contact. Switch to wire racks to chill fully.
For the Buttercream
Evenly beat the butter and vanilla in a bowl till softened. Progressively add the icing sugar and blend properly. Put the buttercream in to a piping bag fitted with a plain circle nozzle.
To Adorn
As soon as the cupcakes have cooled, take a pointy knife and lower the highest of the cupcake to make them flat.
Pipe a circle of buttercream, leaving a 2inch hole from the sting. Place the cupcake flat down on greaseproof paper, and gently flatten down, till the buttercream reaches the sting of the cupcake. Repeat with the entire cupcakes, after which place within the freezer for quarter-hour
After quarter-hour, take out the freezer, and gently peel the cupcakes from the greaseproof paper. Enable the cupcakes 10 minutes to return to room temperature.
Tip the lots of and hundreds sprinkles from the Shiny and Daring sprinkle combine, right into a bowl. Dip the highest edge off the cupcakes into the sprinkles, and repeat with all 12.
Utilizing the chocolatey adorning icing, pipe a Frida face on high of the cupcake. End the cupcakes with the chocolate flowers.