For the Cheesecake
150 gGinger Nut Biscuits (5 oz) crushed
50 gUnsalted butter (2 oz) melted
400 gRaspberries (14 oz) contemporary and washed
4 leavesDr. Oetker Platinum Grade Leaf Gelatine
2Dr. Oetker Free Vary Egg White Powder Sachets x 2 or 2 Medium Egg Whites
200 gFull Fats Cream Cheese (7 oz)
300 mlGreek Yoghurt (10 oz)
150 gCaster Sugar (5 oz)
30 gRaspberry Jam (2 tbsp)
1Dr. Oetker Floor Arrowroot Sachet (1 tbsp)