For the Sponge
150 gMargarine (softened)
150 gCaster Sugar
3Medium Eggs (overwhelmed)
175 gPlain Flour
7.5 gDr. Oetker Baking Powder (1 1/2 tsp)
30 mlCampari (2 tbsp)
30 mlCandy Vermouth (2 tbsp)
For the Drizzle (optionally available)
10 mlCampari (2tsp)
10 mlCandy Vermouth (2 tsp)
about 60 mlFreshly Squeezed Orange Juice (juice of 1 orange)
30 gCaster Sugar
For the Buttercream
150 gUnsalted butter (softened)
350 gIcing Sugar
30 mlGin (2 tbsp)
5 mlDr. Oetker Valencian Orange Extract (1 tsp)
5 gOrange Zest (zest of 1 orange)
To Adorn
1Orange (sliced)