For the Cupcakes
175 gUnsalted butter (softened)
175 gGolden Caster Sugar
3Medium Eggs (overwhelmed)
5 mlDr. Oetker Sicilian Lemon Extract (1tsp)
200 gSelf-Elevating Flour
30 mlIndian Tonic Water (2tbsp)
For the Syrup
50 gCaster Sugar
15 mlGin (1tbsp)
30 mlIndian Tonic Water (2tbsp)
For the Buttercream
150 gUnsalted butter (softened)
300 gIcing Sugar
5 mlDr. Oetker Sicilian Lemon Extract (1tsp)
10 mlGin (2tsp)