Sticky Toffee Duffins Recipe | Dr. Oetker

For the Sticky Toffee Duffins

150 gDates (5oz of Pitted comfortable dates, chopped)

115 gFrivolously Salted Butter (4oz, softened)

75 gDarkish Brown Sugar (3oz)

10 gDr. Oetker Madagascan Vanilla Paste (2 tsp)

340 gPlain Flour (11 ½ oz)

2Dr. Oetker Baking Powder Sachets (x2 sachets, 10g/2 tsp)

225 mlComplete Milk (8fl.oz)

140 gDr. Oetker Shock Inside Cupcake Centres Salted Caramel (x1 pouch)

1Massive Egg Overwhelmed

To brighten

150 gCaster Sugar (5oz)

115 gFrivolously Salted Butter (4oz, melted)

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