For the Cake
120 gFlippantly Salted Butter (softened)
120 gMild Brown Sugar
5 gFloor Cinnamon (1 tsp)
10 mlDr. Oetker Moroccan Almond Extract (2 tsp)
100 gPlain Flour
40 gFloor Almonds
50 gGlacé Cherries (halved)
80 gCombined Dried Fruit
2Medium Eggs (overwhelmed)
5 gDr. Oetker Baking Powder (1 tsp)
For the Glaze
50 gOrange Marmalade (no peel)