Crown Biscuits Recipe | Dr. Oetker

For the Biscuits

115 gUnsalted butter

65 gCaster Sugar

5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)

200 gPlain Flour

about 5 – 10 mlEntire Milk (1-2tsp, if required)

To Enhance

1Dr. Oetker Free Vary Egg White Powder Sachet

150 gIcing Sugar

10 mlDr. Oetker Madagascan Vanilla Extract (2tsp)

Dr. Oetker Gold Adorning Icing

Dr. Oetker Glamour and Sparkle Sprinkles

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