Rainbow Biscuits Recipe | Dr. Oetker

For the Biscuits

115 gUnsalted butter

65 gCaster Sugar

5 mlDr. Oetker Madagascan Vanilla Extract (1tsp)

200 gPlain Flour

about 5 – 10 mlMilk (1-2tsp)

For the Ornament

Honey

kgDr. Oetker Able to Roll White Fondant Icing

Dr. Oetker Pink Meals Color Gel

Dr. Oetker Orange Meals Color Gel

Dr. Oetker Yellow Meals Color Gel

Dr. Oetker Inexperienced Meals Color Gel

Dr. Oetker Blue Meals Color Gel

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