Snickers Cake Recipe | Dr. Oetker

For the Sponge

2 gPrompt Espresso Granules (1 tsp)

100 mlWater (boiling)

250 gPlain Flour

75 gDr. Oetker Superb Darkish Cocoa Powder

250 gCaster Sugar

100 gMild Brown Sugar

7.5 gDr. Oetker Baking Powder (1 1/2 tsp)

5 gDr. Oetker Bicarbonate of Soda (1 tsp)

1.25 gSalt (1/4 tsp)

150 mlVegetable Oil

2Medium Eggs (crushed)

10 mlDr. Oetker Madagascan Vanilla Extract (2 tsp)

250 mlButtermilk

For the Buttercream

100 gUnsalted butter (softened)

300 gIcing Sugar

5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)

30 mlComplete Milk (2 tbsp)

100 gPeanut Butter 100% (easy)

To Adorn

40 gCaramel Sauce

100 gSnickers (chopped into small items)

15 gSalted Roasted Peanuts