For the Sponge
16Dr. Oetker Easter Baking Circumstances
125 gCaster Sugar
125 gMargarine
2Medium Eggs
125 gSelf-Elevating Flour
1 tspDr. Oetker Madagascan Vanilla Extract
100 gDr. Oetker White Chocolate Chips
For the Buttercream
250 gUnsalted butter
300 gIcing Sugar
100 gDr. Oetker 26% White Chocolate
0.5 tspDr. Oetker Madagascan Vanilla Extract
For the Filling
100 gRaspberry Jam
For the Ornament
Dr. Oetker Easter Get together Sprinkle Combine
Dr. Oetker Chocolate Easter Decorations
369 gDr. Oetker Pastel Pearls