Regal Shortbread Rounds Recipe | Dr. Oetker

For the Regal Shortbread Rounds

100 gEvenly Salted Butter 3 ½ oz, softened)

40 gCaster Sugar (1 ½ oz)

5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)

175 gPlain Flour (6oz)

To embellish

65 gDr. Oetker Able to Roll White Fondant Icing (2 ½ oz)

Gold Lustre Mud

Dr. Oetker Pink Straightforward Ice (Straightforward Ice Pink or Yellow, to brighten)

Dr. Oetker White Designer Icing (x1 pouch/sufficient to brighten)

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