Cakes & Cupcakes

For the Cake 400 gUnsalted butter (softened) 500 gGolden Caster Sugar 6Massive Eggs 20 mlDr. Oetker Sicilian Lemon Extract 100

For the Cake 115 gUnsalted butter or Margarine (4 oz) 115 gDarkish Brown Sugar (4 oz) 115 gPitted Prunes (4

Chai Cake

For the cake 250 gUnsalted butter (softened and cubed) 100 gMild Muscovado Sugar 100 gCaster Sugar 4Medium Eggs 1 tspDr.

For the Cake 175 gSelf-Elevating Flour 7 gDr. Oetker Bicarbonate of Soda (1tsp) 5 gDr. Oetker Baking Powder (1tsp) 2.75

For the Cake 120 gFlippantly Salted Butter (softened) 120 gMild Brown Sugar 5 gFloor Cinnamon (1 tsp) 10 mlDr. Oetker