Cupcakes and Fairy Cakes Recipes

For the Sponge 16Dr. Oetker Easter Baking Circumstances 125 gCaster Sugar 125 gMargarine 2Medium Eggs 125 gSelf-Elevating Flour 1 tspDr. […]

For the Cupcakes 165 gUnsalted Butter (softened) 165 gCaster Sugar 165 gGluten Free Plain Flour 7.5 gDr. Oetker Baking Powder

For the cupcake 200 gPlain Flour 5 gDr. Oetker Baking Powder (1tsp) 5 gDr. Oetker Bicarbonate of Soda (1tsp) 50

Recipe Elements For the Cupcake 12Dr. Oetker Rainbow Cupcake Circumstances 200 gMargarine 200 gCaster Sugar 200 gSelf-Elevating Flour 1 tspDr.

For the Sponge 150 gMargarine (softened) 150 gCaster Sugar 3Medium Eggs (overwhelmed) 175 gPlain Flour 7.5 gDr. Oetker Baking Powder

For the Cupcakes 12Dr. Oetker White Muffin Circumstances 165 gMargarine 165 gCaster Sugar 3Medium Eggs (crushed) 10 mlDr. Oetker Madagascan

For the Cupcakes 175 gUnsalted butter (softened) 175 gGolden Caster Sugar 3Medium Eggs (overwhelmed) 5 mlDr. Oetker Sicilian Lemon Extract