Desserts

Gin and Tonic Jelly

Recipe Components Tools Uncooked Rice For the Coconut, Chocolate and Mango Jellies 250 mlCoconut Milk (9fl.oz, canned Coconut milk) 100

For the Cheesecake 150 gGinger Nut Biscuits (5 oz) crushed 50 gUnsalted butter (2 oz) melted 400 gRaspberries (14 oz)

For The Base 300 gDigestive Biscuits (crushed) 120 gUnsalted butter (melted) For the Filling 700 gCream Cheese (full fats) 150

For the Base 300 gMalted Milk Biscuits 15 gDr. Oetker Positive Darkish Cocoa Powder 125 gUnsalted butter For the Malted

Recipe Components For the Waffle 1Dr. Oetker American Type Pancake Combine 300 mlEntire Milk 1 tspDr. Oetker Madagascan Vanilla Extract

Recipe Substances For the Meringues 5Egg Whites 0.5 tspDr. Oetker Cream of Tartar 250 gCaster Sugar 50 gDr. Oetker 72%